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Shuri sob is traditional style. large 600yen middle 500yen small 400yen |
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this photo is larage size. I recommend this size. |
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This photo is Nitsuke that is stewed vegetable and pork. 450yen Nitsuke with a rice ball is 500yen |
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Shuri sob is traditional style. large 600yen middle 500yen small 400yen |
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this photo is larage size. I recommend this size. |
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This photo is Nitsuke that is stewed vegetable and pork. 450yen Nitsuke with a rice ball is 500yen |