It stands on the hill, so you can enjoy good view.
	In this circle, A tree (they use Gajumaru) is burnt and it's ash is used to make noodles. it's the traditional way of making Okinawa soba, but there are a few stores keep this tradition recently.
	This is a photograph in a store.
	It is comfortable to eat outside on a good day.
	This is Soba. Soba menu is only this and no size variation. It's 500yen.
	Nitsuke is also served.
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